Chicken Tortilla soup....
1 can of Rotel (diced tomatoes with chilis)
1 can of corn
3 medium chicken breasts
4 cups of chicken broth
1 can of black beans (drained)
2 tbsp of cumin
1 tsp of chipotle powder
1 tbsp of garlic powder or granules
1 tbsp of onion powder
The night before....
add chicken breasts to slow cooker with water and cook on low until morning.
Morning:
Drain and shred chicken then put shredded chicken in crock.
Add beans, Rotel, and corn and spices to taste (I used the measurements based on my taste)
Add chicken broth.
Stir
Set crock on low and cook for 8 hours or more...
When finished add crumbled tortilla chips.
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